Program Type:
Food & CookingAge Group:
Teens
Please note you are looking at an event that has already happened.
Program Description
Event Details
April 12th marks Grilled Cheese Day! Learn how to make 3 versions of this delicious classic to celebrate in tasty style. Please let us know about any food allergies when registering for this program. Registration begins March 26.
Disclaimer(s)
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.