Cooking Class: Holiday Entertaining with Health (L)

Program Type:

Food & Cooking

Age Group:

Adults
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Event Details

For your holiday entertaining, show some flair with these easy healthy sides. In this hands-on class with integrative nutrition health coach and wholistic chef Kathryn Petritis, we will be making zucchini fritters with dill yogurt sauce, five-minute olive tapenade for your charcuterie board (cheese board) and an elegant cranberry, cherry, walnut chutney. We will also discuss some bright ,slightly bitter salads that are a good match for holiday roasted meats, soups and stews. Recipes, sampling provided.

There is a $10 materials fee. South Huntington cardholders register Nov. 2, others Nov. 9.