Program Type:
Food & CookingAge Group:
Adults
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Program Description
Event Details
Beyond hummus, there are so many possibilities for chick peas, also called garbanzo beans, which contain more iron than any other bean. Healthy Chef Kathryn will be demonstrating how to work with chick pea flour (gluten free) using your leftover vegetables for a weekday side dish or breakfast food. There will be a sampling of a savory chick pea flat bread that's a popular street food in Nice, France, along with handouts/recipes. There is a $10 fee. SHPL registers Oct. 1, others Oct. 8.
Disclaimer(s)
Out-of-District Registration
Out of district patrons may register in person or by phone 7 days after registration opens.