Cooking Class: Ratatouille

Program Type:

Food & Cooking

Age Group:

Adults
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Event Details

Join in and learn this signature dish from Provence. It's a good example of  “peasant cooking" that has been elevated to the status of fine dining. Chef Kathryn, integrative nutritional health coach, will be teaching a different twist on this classic French summer dish. There will be a cooking demo, informative handouts and and tasting samples.

South Huntington cardholders register beginning July 3 at 10 a.m.