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COOKING CLASS: SUMMER AT LAST PARTY FOODS

Start Date : Wednesday, May 31, 2017  -  Additional Dates : 5/3 (Registration) [peach-flatbreadCAL.jpg]

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Start Time : 7:00 PM
Location : Program Room
Limited To : n/a
Program Size : 25
Registration Required ? : Yes
Permission Slip Required ? : No
Program Fee : $ 10
Registration Begins : Registration for South Huntington Public Library cardholders begins 5/3/2017 at 9:00 AM. Non-district residents may register in person, or by phone beginning 5/10/2017 at 9:00 AM.
Program Status : Registration has not started yet.
Program Description : It's unofficially summer! Chef Rob Scott will show you how to make three dishes that are sure to become your go-to recipes for any warm weather gathering: Peach and Prosciutto Flatbread with Goat Cheese and Basil, Crispy Noodle Salad with Sweet & Sour Dressing, and Fusilli with Spinach and Asiago Cheese. There is a $10 fee, which includes recipes and tasting samples, payable at registration beginning May 3 for South Huntington cardholders; other May 10.

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