Return to Calendar...

Export / Sync to Calendar | Print This

COOKING CLASS: SUMMER AT LAST PARTY FOODS

Start Date : Wednesday, May 31, 2017  -  Additional Dates : 5/3 (Registration) [peach-flatbreadCAL.jpg]

[nothing.gif]
Start Time : 7:00 PM
Location : Program Room
Limited To : n/a
Program Size : 25
Registration Required ? : Yes
Permission Slip Required ? : No
Program Fee : $ 10
Registration Begins : Registration for South Huntington Public Library cardholders begins 5/3/2017 at 9:00 AM. Non-district residents may register in person, or by phone beginning 5/10/2017 at 9:00 AM.
Program Status : Open - There are 4 spot(s) remaining.
Program Description : It's unofficially summer! Chef Rob Scott will show you how to make three dishes that are sure to become your go-to recipes for any warm weather gathering: Peach and Prosciutto Flatbread with Goat Cheese and Basil, Crispy Noodle Salad with Sweet & Sour Dressing, and Fusilli with Spinach and Asiago Cheese. There is a $10 fee, which includes recipes and tasting samples, payable at registration beginning May 3 for South Huntington cardholders; other May 10.

LAST NAME :
BARCODE :
NOTE : Do not enter spaces in your barcode. If you have punctuation marks in your name please omit them.
Two barcodes are required for juvenile programs.

Return to Calendar

Return to South Huntington Public Library Homepage